Master the Chicken / Aug 11th

Master the Chicken / Aug 11th


Master The Chicken

Become the master of the whole chicken.  Besides learning basic knife skills, you will learn how to spatchcock a chicken for easy roasting and grilling.  You will debone and stuff a chicken leg and thigh (which we will cook and eat for lunch).  You will also learn how to use the chicken breast, not only for a main course, but also as a delicious appetizer. Learn the basics of making chicken stock.

Saturday / August 11th
9 a.m. – 2:30 p.m.

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